LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
frozen seafood supplier Taiwan, export-ready seafood products, HACCP certified seafood manufacturer,
ready-to-eat seafood for import, premium frozen seafood exporter,
Taiwanese seafood appetizers, Asian ready-to-eat seafood, frozen seafood snacks supplier,
seafood salad wholesale Asia, frozen marinated seafood Taiwan,
foodservice seafood ingredients, bulk ready-to-serve seafood, semi-prepared seafood for chefs,
frozen seafood toppings for restaurants, central kitchen seafood solutions,
OEM seafood supplier Taiwan, private label frozen seafood, white label seafood appetizers,
contract manufacturing seafood, seafood OEM for retail,
frozen seafood wholesale, Asian seafood distributor, bulk marinated seafood supplier,
ready-to-eat seafood wholesale, Taiwan seafood product wholesaler,
frozen ready-to-eat seafood, cold chain seafood supplier, defrost-ready seafood products,
instant seafood for retail, convenience seafood for deli stores, ready to eat meals, ready-made foods,
ready to eat food products, ready frozen meals, frozen prepared meals, pre made frozen meals,
pre-cooked food, frozen ready made meals, frozen ready to eat food, prefabricated food,
buy ready to eat food, ready to eat freezer meals, premade frozen food.
跳至主要內容
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料理方式
- 粉漿的作法：小麥粉、油、太白粉、水各( 各1： 1 比例)、
- 麵包粉的作法：將白土司放入烤箱烤酥，以果汁機稍微拌打；亦可以直接使用外面市售之麵包粉取代。
- 將黃金花枝酥稍做解凍後，沾點粉漿後，再沾黏麵包粉，以小火炸約5~10分鐘，炸熟後擺盤即可。
