Golden Cuttlefish Roll
Premium Cuttlefish and Squid Rolls Made with high-quality whole cuttlefish, combined with hand-processed squid paste, crisp water chestnuts, and pork back fat, creating a rich and balanced texture. Wrapped in non-GMO tofu skin and formed into rolls, the product delivers a crispy exterior and tender, juicy interior when fried, while preserving the natural sweetness and flavorful juices of the cuttlefish.
Easy to handle with consistent taste, this product is ideal for mid-to-high-end retail channels, banquet restaurants, and foodservice operators requiring bulk purchasing and standardized prep. Whether used as a main dish or as an ingredient in processed products, it ensures stable quality and excellent texture, making it a perfect choice for those seeking efficiency and premium taste.
Product Type: Frozen prepared food, squid-based processed product, hot pot ingredient, versatile culinary ingredient
Ideal For:
Foodservice operators (Taiwanese cuisine, dim sum, stir-fry, hot pot, casual dining)
Banquet caterers
Central kitchens
Group meal providers
Ready-to-eat food processors
Ingredients: Cuttlefish meat, squid paste, pork back fat, water chestnuts, tofu skin, Taiwanese garlic, seasonings
Net Weight: 318 g / pack (10 rolls per pack)
Packaging: 40 packs / carton
Suggested Uses:
Taiwanese Cuisine: Classic deep-fried cuttlefish rolls
Japanese Cuisine: Simmered dishes, hot pot ingredients
Dim Sum: Tofu skin cuttlefish rolls, steamed small bites
Western Cuisine: Fried platters, creative appetizers
Product Features:
Premium Cuttlefish: Fresh cuttlefish meat combined with refined squid paste, offering tender, springy texture and natural sweetness in every bite
Versatile Culinary Applications: Suitable for frying, steaming, baking, or pan-searing, meeting diverse menu needs
Convenient Handling: Saves prep time and boosts kitchen efficiency for faster service
Locally Inspired: Incorporates Taiwanese local ingredients for authentic and distinctive flavor







