{"id":2848,"date":"2025-06-24T11:14:19","date_gmt":"2025-06-24T03:14:19","guid":{"rendered":"https:\/\/www.lianhung.com.tw\/?post_type=product&p=2848"},"modified":"2025-11-20T10:27:59","modified_gmt":"2025-11-20T02:27:59","slug":"2848","status":"publish","type":"product","link":"https:\/\/www.lianhung.com.tw\/en\/product\/2848\/","title":{"rendered":"Lobster oil"},"content":{"rendered":"

Made from fresh lobster shells, slowly simmered and low-temperature extracted to produce a premium seafood-flavored oil. Rich in aroma and natural umami, it is widely used in Chinese, Japanese, and French cuisine, as well as for pasta, risotto, soups, seafood sauces, and ready-to-eat products.<\/p>\n

Product Type:<\/b> Premium flavored oil, gourmet cooking oil, table-side seasoning oil<\/p>\n

Ideal For:<\/b> Fine-dining restaurants, food processing factories, sauce brands, culinary schools<\/p>","protected":false},"excerpt":{"rendered":"

Net Content:<\/b> 50 ml \/ bottle<\/div>\n
<\/div>\n
Packaging:<\/b> Glass dropper bottle<\/div>\n
<\/div>\n

Suggested Uses:<\/b><\/p>\n

    \n
  • Tossing with pasta or risotto, enhancing lobster bisque <\/li>\n
  • Making premium seafood-flavored oils or sauces<\/li>\n
  • Flavor enhancement for ready-to-eat dishes (e.g., frozen seafood rice, seafood noodles)<\/li>\n
  • Culinary base for top-tier cooking schools or five-star restaurants<\/li>\n<\/ul><\/div>\n
    <\/div>\n

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