{"id":473,"date":"2022-09-29T09:51:31","date_gmt":"2022-09-29T01:51:31","guid":{"rendered":"https:\/\/www.lianhung.com.tw\/?post_type=product&p=473"},"modified":"2025-11-19T16:54:54","modified_gmt":"2025-11-19T08:54:54","slug":"494-6","status":"publish","type":"product","link":"https:\/\/www.lianhung.com.tw\/en\/product\/494-6\/","title":{"rendered":"Lian Ruey Frozen Hokkigai Soup"},"content":{"rendered":"

Hokkigai Stock is carefully crafted from wild Hokkigai, raised for over 12 years in pristine, unpolluted Arctic waters. Immediately after harvest, the clams are shucked, cleaned, and flash-frozen to preserve their tender texture and natural sweetness.<\/p>\n\n

Prepared entirely without canned processes, the stock is simmered using Hokkigai, pure water, and mirin, avoiding the metallic off-flavors typical of canned products. It delivers a clear, naturally sweet flavor, making it the preferred base for traditional Chinese banquet dishes such as Hokkigai and Pork Tripe Soup and Hokkigai Hot Pot.<\/p>\n\n

Conveniently frozen and portioned, with consistent quality, it is an ideal ingredient for premium restaurants and central kitchens for developing signature soups and preparing large quantities in advance.<\/p><\/p>\n

Product Type: Frozen seafood stock base, ready-to-use Hokkigai stock, versatile culinary seafood broth<\/p>\n

Ideal For: Premium dining establishments, central kitchens and restaurant chains, banquet catering and event operators, frozen food developers, hotels and banquet halls<\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: Hokkigai, water, mirin<\/span><\/p>\n

Net Weight: 350g (10 surf clams + 300g stock)<\/span><\/p>\n

Packaging: 40 packs \/ carton
\n<\/span><\/p>\n

Recommended Applications: Hokkigai and Pork Tripe Soup, Hokkigai Hot Pot, Hokkigai Seafood Thick Soup, Hokkigai Steamed Egg with Seafood, Chinese-style Steamed Soup in Small Cups, Hot Pot Broth, Buddha Jumps Over the Wall<\/p>\n

\n

Product Highlights:\n\n

Sashimi-grade Hokkigai: Wild Hokkigai meeting raw consumption safety standards; pure, safe, and high-quality.<\/p>\n\n

No Metallic Off-flavors: Prepared using flash-freezing and simmering techniques, avoiding the metallic taste from canned high-temperature sterilization.<\/p>\n\n

Premium Frozen Preservation: Hokkigai are immediately shucked, cleaned, and flash-frozen after harvest to retain their natural sweetness and tender-crisp texture.<\/p>\n\n

Traditional Banquet Soup Base: Perfectly replicates classic Chinese banquet soups and is versatile for thick soups, steamed eggs, braised soups, and other culinary applications.<\/p><\/p>\n

 <\/p>\n

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