{"id":1176,"date":"2022-09-30T13:18:37","date_gmt":"2022-09-30T05:18:37","guid":{"rendered":"https:\/\/www.lianhung.com.tw\/?post_type=rpr_recipe&p=1170"},"modified":"2022-10-03T13:37:45","modified_gmt":"2022-10-03T05:37:45","slug":"%e5%8c%97%e6%a5%b5%e8%b2%9d%e7%b1%b3%e9%9b%9e","status":"publish","type":"rpr_recipe","link":"https:\/\/www.lianhung.com.tw\/en\/recipe\/%e5%8c%97%e6%a5%b5%e8%b2%9d%e7%b1%b3%e9%9b%9e\/","title":{"rendered":"Hokkigai Rice Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"","amount":"","unit":"","ingredient":"\u65e5\u82b3\u724c\u5317\u5bc4\u8c9d","notes":"","link":"https:\/\/www.lianhung.com.tw\/product\/494-6\/","target":"same","key":"34d86aa0f","ingredient_id":"44"}],"rpr_recipe_instructions":[{"sort":"1","key":"ab57899aa","description":"Use Lian Ruey Frozen Hokkigai broth.","image":""},{"sort":"2","key":"c4de0d980","description":"Clean a Silkie chicken (or any preferred chicken) and stuff its cavity with glutinous rice.","image":""},{"sort":"3","key":"4c5afee94","description":"Pour the entire pack of Hokkigai broth into the pot, adding water until it covers the height of the chicken.","image":""},{"sort":"4","key":"9c7a2cfe2","description":"Steam in an electric steamer for about 1.5 hours. After cooking, season with salt to taste and serve.\n\nA savory, aromatic dish ready to enjoy.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[20],"tags":[],"rpr\/ingredients":[44],"rpr\/courses":[],"rpr\/cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":["post-1176","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-20"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":0,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/1176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/tags?post=1176"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/ingredients?post=1176"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/courses?post=1176"},{"taxonomy":"rpr_cuisine","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/cuisines?post=1176"},{"taxonomy":"rpr_season","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/seasons?post=1176"},{"taxonomy":"rpr_difficulty","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/difficulties?post=1176"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/keywords?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}