{"id":1179,"date":"2022-09-30T13:24:38","date_gmt":"2022-09-30T05:24:38","guid":{"rendered":"https:\/\/www.lianhung.com.tw\/?post_type=rpr_recipe&p=1178"},"modified":"2022-10-03T13:36:08","modified_gmt":"2022-10-03T05:36:08","slug":"%e6%ab%bb%e8%8a%b1%e8%9d%a6%e8%bb%8d%e8%89%a6","status":"publish","type":"rpr_recipe","link":"https:\/\/www.lianhung.com.tw\/en\/recipe\/%e6%ab%bb%e8%8a%b1%e8%9d%a6%e8%bb%8d%e8%89%a6\/","title":{"rendered":"Sakura Shrimp Gunkan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":420,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"d423b03bc","amount":"","unit":"","ingredient":"A\u7d1a\u719f\u51cd\u6afb\u82b1\u8766","notes":"","link":"https:\/\/www.lianhung.com.tw\/product\/49-10\/","target":"same","ingredient_id":"35"}],"rpr_recipe_instructions":[{"sort":"1","key":"bf4a4de17","description":"Thaw the cooked sakura shrimp and flying fish roe, and set aside.","image":""},{"sort":"2","key":"f59fcd078","description":"Prepare nori sheets and sushi rice for gunkan sushi, shaping the rice to the appropriate size.","image":""},{"sort":"3","key":"12aeacf88","description":"Mix the sakura shrimp with flying fish roe and evenly place the mixture on top of the sushi rice. Your Sakura Shrimp Gunkan Sushi is ready to serve!","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[16],"tags":[],"rpr\/ingredients":[35],"rpr\/courses":[],"rpr\/cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":["post-1179","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-a"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":0,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/1179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media\/420"}],"wp:attachment":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/tags?post=1179"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/ingredients?post=1179"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/courses?post=1179"},{"taxonomy":"rpr_cuisine","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/cuisines?post=1179"},{"taxonomy":"rpr_season","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/seasons?post=1179"},{"taxonomy":"rpr_difficulty","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/difficulties?post=1179"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/keywords?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}