{"id":522,"date":"2022-09-29T11:22:06","date_gmt":"2022-09-29T03:22:06","guid":{"rendered":"https:\/\/www.lianhung.com.tw\/?post_type=rpr_recipe&p=522"},"modified":"2022-10-03T13:49:16","modified_gmt":"2022-10-03T05:49:16","slug":"%e6%97%a5%e5%bc%8f%e7%82%b8%e8%8a%b1%e6%9e%9d%e9%85%a5","status":"publish","type":"rpr_recipe","link":"https:\/\/www.lianhung.com.tw\/en\/recipe\/%e6%97%a5%e5%bc%8f%e7%82%b8%e8%8a%b1%e6%9e%9d%e9%85%a5\/","title":{"rendered":"Japanese-Style Fried Cuttlefish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":456,"comment_status":"open","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"","amount":"","unit":"","ingredient":"\u9ec3\u91d1\u8766\u9165","notes":"","link":"https:\/\/www.lianhung.com.tw\/product\/449\/","target":"same","key":"3dcfd2538","ingredient_id":"61"}],"rpr_recipe_instructions":[{"sort":"1","key":"3343f0bd8","description":"Batter Preparation: Mix wheat flour, oil, potato starch, and water in equal proportions (1:1 ratio).","image":""},{"sort":"2","key":"d62f66ff7","description":"Breadcrumb Preparation: Toast white bread in the oven until crispy, then lightly blend it in a blender; alternatively, you can use store-bought breadcrumbs as a substitute.","image":""},{"sort":"3","key":"2175bfbd8","description":"Cooking Instructions: Slightly thaw the golden cuttlefish tempura, coat it with batter, then cover it with breadcrumbs. Fry over low heat for about 5\u201310 minutes. Once fully cooked, place it on a plate and serve.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[32],"tags":[],"rpr\/ingredients":[61],"rpr\/courses":[],"rpr\/cuisines":[],"rpr\/seasons":[],"rpr\/difficulties":[],"rpr\/keywords":[],"class_list":["post-522","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-32"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":0,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/recipes\/522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/tags?post=522"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/ingredients?post=522"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/courses?post=522"},{"taxonomy":"rpr_cuisine","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/cuisines?post=522"},{"taxonomy":"rpr_season","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/seasons?post=522"},{"taxonomy":"rpr_difficulty","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/difficulties?post=522"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.lianhung.com.tw\/en\/wp-json\/wp\/v2\/rpr\/keywords?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}