Frozen Sakura Shrimp (Sakura EBI)
Sakura Ebi known as the “national treasure shrimp” in Japan and the “ruby of the ocean” in Taiwan, are harvested with precision and immediately frozen to preserve their pure freshness. These tiny shrimp are naturally light pink with red speckles and contain no artificial coloring. Their shells are thin and crisp, and the meat is naturally sweet, making them suitable for direct consumption with the shell.
Rich in chitin, calcium, and protein, Sakura Ebi are a nutritious boost from a pure, natural seafood source.
Once thawed, gently pat the Sakura Ebi dry with a paper towel to maintain their delightful crunch during cooking. Sprinkle these vibrantly colored shrimp over your favorite dishes to infuse them with a rich burst of umami. Whether you're crafting a sushi, adding texture to noodles, or mixing them into salads and rice bowls, Sakura Ebi will instantly elevate the flavor and depth of your dish.
Product Specification
◆Net Weight: 500g per pack
◆Packaging: 20 packs per carton
Suggested Dishes
- Seasonal menu items for Japanese restaurant chains
- Mixed rice, fried rice, and stir-fried dishes
- Egg-based dishes and sautéed green vegetables
- Ready-to-serve items such as cold plates and salads
- Flavor enhancement and garnishing for sushi, donburi, and steamed rice cakes
