Frozen Sliced Topshell

Sliced Topshell are carefully sourced from pristine waters, featuring thick, tender, and pleasantly chewy meat. These large topshell slices are thinly cut to preserve their sweet, crisp texture. After moderate heating, they become springy and tender, making them perfect for Chinese, Western, or Japanese cuisine, adding both flavor and texture to dishes.

• Premium gourmet ingredient
• Sliced Topshell
• ready-to-cook

• Cantonese cuisine, Taiwanese cuisine, seafood restaurants, guesthouses
• food processing factories (frozen holiday dishes)
• wholesalers / import-export distributors
• culinary schools