Lobster Glaze

Made with concentrated lobster stock as the base and thickened with an appropriate amount of starch, this sauce is slowly simmered over low heat until it reaches a rich and smooth consistency. Designed for the foodservice and food processing, this ready-to-use sauce enhances flavor, elevates plate presentation, and saves preparation time. It is ideal for enhancing seafood dishes with umami and natural sweetness.

Product Features:

• Made from natural lobster extract
• No artificial flavors added
• Simple, clean ingredients
• Rich taste without excessive saltiness
• Convenient to use

Ideal For:

• Mid-to-high-end Japanese restaurants
• Omakase and kaiseki-style dining
• Fine-dining hotels / high-end banquet caterers
• Ready-to-eat food OEM / contract manufacturers
• Frozen prepared food brands / supermarket deli product development