Lobster oil
Made from fresh lobster shells, slowly simmered and low-temperature extracted to produce a premium seafood-flavored oil. Rich in aroma and natural umami, it is widely used in Chinese, Japanese, and French cuisine, as well as for pasta, risotto, soups, seafood sauces, and ready-to-eat products.
Product Type: Premium flavored oil, gourmet cooking oil, table-side seasoning oil
Ideal For: Fine-dining restaurants, food processing factories, sauce brands, culinary schools
Net Content: 50 ml / bottle
Packaging: Glass dropper bottle
Suggested Uses:
- Tossing with pasta or risotto, enhancing lobster bisque
- Making premium seafood-flavored oils or sauces
- Flavor enhancement for ready-to-eat dishes (e.g., frozen seafood rice, seafood noodles)
- Culinary base for top-tier cooking schools or five-star restaurants
