Arctic Surf Clam Body Meat (Orchid clam)

Orchid Clam is harvested from the pristine, icy waters of the Arctic region. Named for its elegant, petal-like appearance when sliced, this premium seafood offers a delicate, springy texture and a naturally sweet, ocean-fresh flavor.

With its vibrant color, Orchid Clam is often used as a visually striking topping on sushi rice. It can also be lightly pan-seared or fried with butter to further enhance its natural sweetness.

As the clam has a firm texture and has already been blanched, please watch the cooking time carefully to avoid overcooking and affecting the texture.